Hello dear
Welcome To La Grande Boucherie
La Grande Boucherie, nestled in the heart of New York City, offers an elevated dining experience infused with European charm. Known for its exquisite charcuterie bar and delectable breakfast sandwiches, it captivates guests with tantalizing entrées like Wagyu Carpaccio and Duck Breast, each thoughtfully prepared. The atmosphere is warm and inviting, enhanced by art deco décor and attentive service. Diners have lauded the rich flavors and unique dishes, such as the savory onion soup and innovative black sesame crème brûlée. Whether for brunch or an evening out, La Grande Boucherie promises a memorable culinary journey that leaves patrons eager to return.
About
La Grande Boucherie
Welcome to La Grande Boucherie, an exquisite culinary haven nestled in the heart of New York City at 145 W 53rd St. This establishment embodies the essence of European dining, merging sophisticated flavors with an inviting atmosphere. The moment you step inside, you are greeted by warm decor and artful touches that echo a Central European and Art Deco vibe, creating a cozy yet upscale dining experience.
The menu at La Grande Boucherie is a treasure trove of delights, with each dish meticulously crafted to showcase the highest quality ingredients. Begin your day with a sumptuous breakfast sandwich, like the Jambon Et Gruyere, featuring delectable Bayonne ham and Gruyère cheese on a fresh baguette. For those seeking a lighter fare, the Vegetarien option with grilled vegetables drizzled in red wine vinaigrette promises a burst of flavor for just $23. And don’t overlook the Ham and Cheese Croissant, paired perfectly with mixed greens, making for an irresistible start to your morning.
One of the standout highlights is the charcuterie bar, where a variety of artisan meats such as Mousse De Foie Gras and Jambon Blanc Maison entice the palate. These dishes are expertly prepared, offering a taste of authenticity that is hard to come by. The Pate De Campagne and Mortadelle are further testament to the kitchen’s dedication to traditional French techniques, bringing rich flavors and pleasing textures to life.
The dinner experience is equally remarkable. Guests rave about the Wagyu Carpaccio and the classic Steak Tartare, both of which promise to impress with their freshness and presentation. The prepared Braised Beef melts effortlessly in your mouth, while other favorites like the onion soup and escargot never fail to well up nostalgic cravings for the rustic flavors of French cuisine.
La Grande Boucherie also excels in providing an atmosphere conducive to memorable gatherings. Patrons have shared stories of the nuanced service—the kind that turns a dinner into a delightful event. For example, guest Bryan Daneau's experience was enhanced by Nino’s wine recommendations, while Alicia Giok-Halim praised the attentiveness of the staff during her family visit. Such personal touches elevate the meal beyond mere sustenance; they forge connections between the diner and the food.
In the realm of desserts, the innovative Black Sesame Creme Brulee merges traditional flavors with a surprising twist, perfect for those who appreciate creativity on their plates. Each bite offers a hint of nuttiness that turns this classic into a new favorite.
In conclusion, La Grande Boucherie stands out as an exceptional dining destination in the bustling NYC landscape. With its thoughtfully curated menu, charming ambiance, and attentive service, it promises a culinary journey that lingers in both memory and palate long after the meal is over. Whether seeking a romantic dinner or a fun brunch with friends, this restaurant is sure to deliver an unforgettable experience.
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“ Loved the group experience - Nino (who is French) really made a big difference to our evening with his food and especially wine recommendations. A magnum of Margaux from 2005 was very much appreciated by all. Great food - really awesome atmosphere - but I can’t overemphasize how the right waiter makes the evening ... he had to leave before we were completely finished and it really wasn’t the same anymore after that - tks Nino from Lyons for an awesome business dinner experience !! ”
“ First time here. We stumbled upon this place and therefore had no reservation. They were able to seat us, luckily. This was on a weekday evening. The servers were extremely nice and hospitable. We had to rush an appetizer for a hungry toddler and they were able to meet it. We were very grateful for that. Everything we ordered were exceptionally delicious. The Wagyu Carpaccio tasted great! Then you have the Steak Tartar which hit the spot! The Braised Beef was so tender that the meat falls off when you poke into it. We hope to come back again someday! ”
“ I had a fantastic dining experience at this restaurant. The atmosphere is warm, inviting, and sets the perfect tone for a relaxed evening. For dinner, I ordered the onion soup, escargot, and duck breast. The onion soup was rich and full of flavor, with a perfectly balanced savory profile. The escargot was delicately seasoned—flavorful without being overpowering. The highlight, however, was the duck breast: cooked to perfection with a beautifully crisp skin. The saffron apple on the side was a brilliant touch, offering a hint of sourness that helped balance the richness of the duck fat. For dessert, I had the black sesame creme brulee. The use of toasted black sesame added a wonderful twist, introducing a nutty, earthy flavor that made the dessert feel both familiar and unique. Service was excellent throughout the evening. My server, Ozzy, was attentive, friendly, and made the meal even more enjoyable. I highly recommend this restaurant and look forward to returning. ”
“ Excellent restaurant! Great for an elevated European style dining experience that is not stuffy or overly formal. The Mucha paintings that decorate the dining room and restrooms create a Central European and art deco vibe. The food and cocktails were fresh and delicious! Fun spot for a special occasion. ”
“ What a great experience! The servers were friendly and didn’t rush us at all for a leisurely girls brunch. The atmosphere was great- lovely decor. The food and cocktails were delish! We ordered the beef carpaccio for a starter- perfect. Norwegian eggs Benedict, French toast and croque monsieur all great. And capped off with the mousse to share and cappuccino perfection! ”
“ As a loyal customer with many years of visiting La Grande Boucherie, I can confidently say it’s a gem that never disappoints. Nestled in the heart of the city, this restaurant delivers a French-in-Manhattan experience that feels both authentic and luxurious. The consistency in high service is truly exceptional—every visit is marked by warm hospitality, attentive staff, and an ambiance that transports you to a Parisian bistro. From the moment you step inside, the elegant decor and inviting atmosphere set the stage for an unforgettable dining experience. The beautiful cuisine is a standout, with a menu that embraces seasonal changes to ensure every dish is fresh and vibrant. Each plate is a work of art, bursting with flavors that celebrate French culinary traditions while adding a modern twist. The attention to detail in presentation and taste is impeccable, making every bite a delight. No visit is complete without indulging in their delicious cocktails. Expertly crafted, these drinks are both innovative and perfectly balanced, complementing the meal beautifully. From classic French-inspired concoctions to inventive seasonal blends, the bar elevates the experience to new heights. La Grande Boucherie’s ability to consistently deliver such high-quality food, drinks, and service keeps me coming back year after year. It’s a place where special occasions feel extraordinary, and casual dinners become memorable. For anyone seeking a taste of France in Manhattan, this restaurant is a must-visit destination that never fails to impress with its charm, flavor, and sophistication. ”
“ Beautiful spot with a lovely french terrace like ambiance. Top notch service and delectable food. I did brunch and the sandwich was simple but delicious, the coffee excellent, and the dessert was wonderful as well. Though you are in the middle of NYC, you feel transported to France while you're here. ”
“ I had such a wonderful experience at La grande boucherie From the moment I walked in, the atmosphere felt warm and inviting. The staff were incredibly kind and attentive, making sure everything was just right without being overbearing. The food was absolutely delicious,each dish was thoughtfully prepared and full of flavor. I especially loved the onion soup, and the escargot which was perfectly cooked and so delicious!!also we got a steak, and we finish with a chocolate mousse that it was incredible 100% recommend and It’s clear that a lot of care goes into everything they do here, from the quality of the ingredients to the service and ambiance. I’ll definitely be coming back, and I’d highly recommend it to anyone looking for a great meal and a relaxing time. Is a beautiful place to have a nice dinner with your partner or family ”